THE GRILL AT HIGHLANDS RANCH

The Perfect Location for your Pre-or Post-game Meal, Happy Hour or Special Event

Menu

At Highlands Ranch Golf Club, we offer a full restaurant menu and bar, along with spectacular Front Range views. Come in and check out our new menu and the best mountain sunset views in Highlands Ranch!

BREAKFAST - SERVED UNTIL 11:00 A.M.

Breakfast Burrito* – $6.90
Bacon, eggs, potatoes and pico de gallo in a flour tortilla, smothered with housemade pork green chili and cheese

Breakfast Sandwich* – $6.50
Ham, bacon or sausage with eggs and cheese. Choice of whole wheat toast, bagel or sourdough bread

Morning Scramble* – $8.00
Bacon, ham or sausage with scrambled eggs, breakfast potatoes and choice of whole wheat or sourdough toast.

Toasted Bagel with Cream Cheese – $3.00

Green Chili* – $5.00
Bowl of house-made pork green chili topped with pico de gallo and served with a flour tortilla.
Add egg or avocado – $1.00 each.

*These items may be served raw or undercooked or with undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg my increase your risk of foodbourne illness.

FOOD FOR THE TABLE

Nacho-Tots – $7.00
Tots smothered in melted cheese, topped with jalapenos, sour cream, guacamole and pico de gallo. Green chili upon request.

Coconut Shrimp – $9.00
Served with sweet Thai chili

Chicken Wings* – $10.00
Choice of buffalo, sweet Thai chili, teriyaki, naked or dry Caribbean jerk. Served with carrots, celery and dressing.

Nachos – $10.00
Chips smothered in melted cheese, topped with jalapenos, sour cream, guacamole and pico de gallo. Green chili upon request.
Add beef or chicken* – $2.00

Pork & Vegetable Potstickers* – $8.00
Served with spicy ginger teriyaki sauce

BLT Lettuce Cups* – $7.00
Diced tomato and bacon, topped with guacamole in a lettuce cup with a spicy mayo drizzle

Chips & Salsa – $5.00
Add guacamole – $2.00

*These items may be served raw or undercooked or with undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg my increase your risk of foodbourne illness.

BURGERS, BRATS, DOGS & SANDWICHES

Served on your choice of bread, tortilla or lettuce cup.

Served with your choice of French fries, tater tots or side salad.


Front Range Burger* – $9.00
8 oz. beef patty with house-made pork green chili, pepper jack cheese, diced onion and jalapenos

Tin Cup Whiskey BBQ Bacon Burger* – $9.00
8 oz. beef patty topped with melted cheddar cheese, thick cut bacon, house-made Tin Cup whiskey barbeque sauce. Served with lettuce, red onion and tomato.

Turkey or Ham Club – $9.00
Sliced ham or turkey, served with lettuce, tomato, bacon and cheddar cheese on wheat bread with pesto aioli. Served with lettuce and tomato.

Hamburger* – $7.00
Served with lettuce and tomato
Cheeseburger – $8.00
Bacon cheeseburger – $9.00

A1 Steakhouse Burger* – $9.00
8 oz. beef patty topped with blue cheese crumbles, A1 steak sauce and French fried onion straws. Served with lettuce and tomato.

Grilled Chicken Sandwich* – $10.00
Grilled chicken breast, melted swiss cheese, mayo and pickle chip. Serve with lettuce and tomato.

Spicy Chicken Sandwich* – $8.00
Grilled chicken breast, bacon, jalapenos, melted pepper jack cheese, guacamole, pico de gallo and spicy mayo. Served with lettuce and tomato.

House-Breaded Chicken Breast Tenders* – $9.00
Pepper-seasoned tenders

Grown-Up Grilled Cheese – $8.00
Shredded jack, cheddar and swiss cheeses, with bacon and tomato on sourdough bread

Beer Bratwurst – $6.00

Hot Dog – $5.00

*These items may be served raw or undercooked or with undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg my increase your risk of foodbourne illness.

SALADS & WRAPS

All items are available as a wrap or a salad. Choice of bread, tortilla or lettuce cup.

Wraps come with a choice of French fries, tater tots or side salad.


Dixie Cobb – $9.00
Diced ham and turkey, blue cheese crumbles, hard boiled egg, tomatoes and cucumber over a bed of mixed greens. Served with your choice of dressing: ranch, blue cheese, balsamic vinaigrette or oil and vinegar. Substitute grilled chicken* – $2.00

Traditional Chicken Caesar* – $11.00
Romaine lettuce, grilled chicken and croutons with Caesar dressing and parmesan cheese

Buffalo Chicken* – $9.00
Crispy chicken tenders and hot buffalo sauce with romaine lettuce, tomato and blue cheese crumbles

HR House Salad* – $8.00
Mixed greens, cucumber, cherry tomatoes and seasoned croutons, served with ranch dressing
Add grilled chicken – $2.00

*These items may be served raw or undercooked or with undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg my increase your risk of foodbourne illness.

Host an Event

The Grill at Highlands Ranch is available for private events such as weddings, receptions, holiday parties and business meetings. Reserve our grill, private dining/boardroom or large outdoor pavilion for your next event.

Our events include the following amenities:

  • customized event package to meet the needs of your event
  • buffet stations and banquet menu (see below)
  • outdoor bar and lighting (for events on the pavilion)
  • table linens
  • iPod hookup
  • spectacular Front Range views

For additional information on hosting an event at The Grill at Highlands Ranch, please contact our Food & Beverage Director at 303-471-8176 or hrgc@du.edu, or complete the interest form.

Banquets

Menus customized to fit any event.

All buffets include water, lemonade and an iced tea beverage station. Prices do not include sales tax (5%) or gratuity (20%).

BREAKFAST

Continental Breakfast Buffet ($8.00)
Assorted pastries, fresh fruit and yogurt with orange juice and coffee

Traditional Breakfast Buffet ($11.00)
Scrambled eggs, sausage, bacon, breakfast potatoes, green chili, tortillas, fresh fruit, yogurt, orange juice and coffee

APPETIZERS

All prices are based on recommended portion for 10 people (or 30 pieces).

Crimson: $30.00 (per item)

  • Chilaquiles
  • Chips, salsa and queso
  • Hummus with chips and vegetables
  • Seasonal fruit tray with caramel dipping sauce
  • Vegetable tray with dipping sauce
  • Gourmet popcorn (choice of dill, truffle, cajun or cheddar seasoning)

White: $37.50 (per item)

  • Bruschetta baguettes
  • Pork potstickers
  • Mac and cheese bites
  • Seven-layer dip (choice of Mediterranean or Mexican)
  • Swedish meatballs

Gold: $55.00 (per item)

  • Shrimp cocktail
  • Chicken wings (choice of honey sriracha, teriyaki, buffalo, Thai chili or Caribbean jerk)
  • Chicken skewers with Thai peanut sauce
  • Italian cheese platter
  • Italian meat platter
  • Sliders (choice of chicken or pork)
  • Miniature crab cakes with Cajun remoulade sauce
  • Bacon-wrapped chicken with barbeque sauce
LUNCH & DINNER

Boxed Lunches ($11.00)
Choice of turkey, deli ham, tarragon chicken salad or roast beef on a choice of bread (sourdough, wheat or marble rye), assorted bag of chips, apple and cookie

Deli Board ($14.00)
Sliced turkey, deli ham and roast beef, assorted breads, sandwich toppings and condiments, choice of two side options and house-made chips

Chicken Wrap Manned Station ($16.00)
Choice of one side option and two menu selections:

  • Mediterranean: Roasted red pepper, feta, artichoke hearts, arugula and green onion, served with hummus and pita chips
  • Buffalo: Buffalo sauce, blue cheese and ranch dressing, blue cheese crumbles, lettuce and tomato served with house-made chips
  • Mexican: Shredded cheese, corn, black beans, pico de gallo, jalapenos and sour cream served with salsa and tortilla chips
  • Caesar: Romaine lettuce, parmesan cheese, croutons and caesar dressing served with house-made chips

All-American Buffet ($16.00)
Hamburgers, hot dogs and choice of three side options

Barbeque Extravaganza ($20.00)
Pulled pork and shredded chicken, dinner rolls and choice of three side options

Barbeque Extravaganza with Brisket ($23.00)
Brisket with choice of pulled pork or shredded chicken, dinner rolls and choice of three sides

Street Taco Bar ($19.00)
Grilled chicken and carne asada with sauteed pepper and onions, shredded chesse, corn and black bean salad, Spanish rice, sour cream, chips and salsa, and guacamole

Prime Rib Carving Station ($36.00-$38.00)
Rosemary chicken, salad bar, dinner rolls and choice of two side options ($36)
Lemon caper salmon, salad bar, dinner rolls and choice of two side options ($38)

Beef Tenderloin ($42.00)
Rosemary chicken, salad bar, dinner rolls and choice of two side options


Side Options

  • Cole slaw
  • Potato salad
  • Baked beans
  • House-made chips
  • Mixed green salad
  • Tossed Caesar salad
  • Power salad
  • Fresh fruit
  • Edamame salad
  • Grilled asparagus
  • Tri-colored carrots
  • Seasoned sauteed vegetables
  • Rosemary roasted potatoes
DESSERT & BAR

Dessert Options

  • Fresh baked cookies
  • Fresh baked brownies
  • Assorted mini dessert bars (additional $1.00/person)

Bar Service

Liquor

  • Well: $6.00
  • Call: $6.75
  • Premium: $7.75

Beer

  • Domestic bottled: $4.75
  • Domestic draft: $4.25
  • Craft/imported bottled: $5.25
  • Imported draft: $5.25
  • Craft draft: $6.25

Wine
By the glass or bottle

  • Cavit Pinot Grigio (1.5 lit): $5.00/$40.00
  • Cavit Pinot Noir (1.5 lit): $5.00/$40.00
  • J Roget Sparkling (750ml): $6.00/$24.00

Additional wine options available from our wine list (market price).